Friulian Pinot Bianco is synonymous with elegance and longevity. This expression from Jacuss is highly aromatic and smooth, with notes of fruit, vanilla, and spice.
Jacuss Pinot Bianco will quickly become a summer staple. It's perfect when paired with light summer dishes, fish, appetizers, or cheese.
Typology: Still white wine Production area: Torreano, Udine Grape variety: 100% Pinot Bianco Fermentation and refinery: Manual harvest when fully ripe. Soft pressing of the whole grapes with fermentation at a controlled temperature. Subsequent malolactic fermentation with 20% of the must fermented in oak barrels. Then all is assembled and bottled. Alcohol: 13.5% Temperature for Serving: 10-12°C Tasting notes: Straw yellow color with greenish reflections. Intense fruity aromas and a more subtle aroma reminiscent of bread crust, slightly spicy with light hints of noble wood thanks to partial oak aging. The palate is dry, velvety, well-balanced and very persistent with notes of vanilla and spice. A wine that impresses with its particular finesse and distinction, Friulian Pinot Bianco is synonymous with elegance and longevity. Serving Suggestions: Excellent wine for the whole meal, ideal with fish, risottos, cream soups, egg and fish-based dishes, lean appetizers. Usually paired with traditional Friulian first courses.
