White Wines

Marco Cecchini's focus is to spotlight the terroir of the small Faedis region while embracing the philosophies of bio-dynamic and organic farming. Cultivating a number of Friuli indigenous varietals, Cecchini's forward thinking has also led him to plant international varietals like Cabernet Franc, Merlot, Sauvignon Blanc, and this exquisite Riesling.



Cecchini Riesling is a "Cru," coming from a single organic vineyard. It is rich, creamy, and aromatic with the minerality of the Friuli soil coming through for a fresh taste. "A walk in a wood, under the shadow of the trees in an autumn day."

Marco Cecchini's focus is to spotlight the terroir of the small Faedis region while embracing the philosophies of biodynamic and organic farming. Cultivating a number of indigenous varietals, this skin-contact Verduzzo is an excellent example of Friuli winemaking.

Cecchini Verduzzo is a dry orange wine that can hold its own when paired with rich foods. Richly fruity and fresh with a supple, tannic mouthfeel. Low residual sugars and fair acidity make for a perfectly balanced expression of Verduzzo Friulano.

Located by the Slovenian border lie the vineyards of Il Carpino, where they make stunning minimal intervention wines. This golden yellow, almost amber, Ribolla Gialla is an impressive expression of the native varietal.

Dry, elegant, and fresh, the nose reminds of dried fruit and spices while the palate is intense and enveloping. This is a Friuli wine through and through, and definitely a must-try!

Father's Eyes is a 100% Chardonnay from Di Lenardo. A smoky Chardonnay that connects Friuli with the US, being the only white wine from Di Lenardo that is aged in American Oak barriques.

You'll notice notes of hazelnut and vanilla with backgrounds notes of creamy apple pastry, as well as a lemon meringue. A richer style but that does meet some refreshing acidity with the citrus notes.

Looking for a buttery California Chardonnay? This is not it.

In Friuli, we make Chardonnay wines that are entirely unoaked, bringing to bear a completely different taste, like nothing you have ever experienced. The 2015 vintage of this particular Chardonnay received the prestigious "Tre Bicchieri" award in the 2017 competition.

This wine from di Lenardo, a family that has been making wine since 1878, is the only one in Friuli to use only vines of the “Musque” clone, meaning that this wine is highly aromatic and unique in its composition. Di Lenardo is acknowledged as one of the best quality brands in the Friuli Grave area and the most technologically-advanced. Since 2009, the winery has used only solar energy to run its cellar. Environmentally conscious, equally advanced in winemaking, try this little wine for a great surprise that will change your tastes in Chardonnay!

Golden sunshine in the glass with intense aromas on the nose...this Malvasia is truly a feast for the senses. Now back in stock, you don't want to miss the chance to sample this beautiful and unique orange wine!

The Malvasia by Il Carpino is a well-structured and full-bodied orange wine. Aromatic Malvasia grapes are vinified like a red wine with long maceration and aged in oak. It has rich and intense scents of dried fruit, honey, and yellow fruit in syrup. The taste is warm and full-bodied, smooth, and complex.

You won't believe this is Pinot Grigio! This vibrant orange wine is a brilliant amber-rose color with coppery tones due to 20 days of skin contact. The Pinot Grigio Ramato Vis Uvae by Il Carpino is a unique interpretation of this varietal that astounds with its complexity and aromatic finesse.