White Wines

Marco Cecchini's focus is to spotlight the terroir of the small Faedis region while embracing the philosophies of biodynamic and organic farming. Cultivating a number of indigenous varietals, this skin-contact Verduzzo is an excellent example of Friuli winemaking.

Cecchini Verduzzo is a dry orange wine that can hold its own when paired with rich foods. Richly fruity and fresh with a supple, tannic mouthfeel. Low residual sugars and fair acidity make for a perfectly balanced expression of Verduzzo Friulano.

Father's Eyes is a 100% Chardonnay from Di Lenardo. A smoky Chardonnay that connects Friuli with the US, being the only white wine from Di Lenardo that is aged in American Oak barriques.

You'll notice notes of hazelnut and vanilla with backgrounds notes of creamy apple pastry, as well as a lemon meringue. A richer style but that does meet some refreshing acidity with the citrus notes.

Looking for a buttery California Chardonnay? This is not it.

In Friuli, we make Chardonnay wines that are entirely unoaked, bringing to bear a completely different taste, like nothing you have ever experienced. The 2015 vintage of this particular Chardonnay received the prestigious "Tre Bicchieri" award in the 2017 competition.

This wine from di Lenardo, a family that has been making wine since 1878, is the only one in Friuli to use only vines of the “Musque” clone, meaning that this wine is highly aromatic and unique in its composition. Di Lenardo is acknowledged as one of the best quality brands in the Friuli Grave area and the most technologically-advanced. Since 2009, the winery has used only solar energy to run its cellar. Environmentally conscious, equally advanced in winemaking, try this little wine for a great surprise that will change your tastes in Chardonnay!