Typology: Red Wine
Production area: Trevenezie IGT
Grape variety: 100% Franconia
Fermentation and refinery: Grapes are de-stemmed and placed into automatic winemakers for fermentation with selected yeasts. Maceration for about 8 days at a controlled temperature. Maturation in steel.
Alcohol: 12.5% vol.
Temperature for Serving: Lightly chilled, 13-14°C, 55-57°F
Tasting notes: Ruby red color, intense aromas with fresh fruity notes like cherries, spices, floral, and light mineral hints.
Pairing Suggestions: It is easy to pair with first courses. It goes well with cured meats but also with baked poultry or roast duck breast