Typology: Red wine
Production area: Friuli Venezia Giulia
Grape variety: 100% Cabernet Sauvignon
Harvest: By hand in October
Fermentation and refinery: About 15 days of maceration on the skins in open oak vats. 24 months in tonneaux,
bottling (without filtration) and further 28 months of bottle aging.
Alcohol: 14.0%
Tasting notes: Intense ruby ​​red color, tending toward purple with age. Aromas with nuances of raspberry and blueberry. Robust and full-bodied. It is a good wine for aging.
Pairing Suggestions: Main courses like beef stew or steak with pepper, also aged cheese and cured meats