Petrussa's fresh and full Cabernet blend might just become your new favorite wine. By combining rich and fruity Cabernet Sauvignon with peppery and elegant Cabernet Franc, this wine gives you the best of both worlds bursting with ripe black and red fruit aromas along with more refined undertones of herbs, spice, and coffee.
Typology: Red wine Production area: Friuli Colli Orientali DOC Grape variety: Cabernet Sauvignon, Cabernet Franc Harvesting: By hand in October Fermentation and refinery: Destemming of the grapes before fermentation. Continued maceration for 10 days with frequent pumping over in the first phase, with subsequent decreasing intensity. Total malolactic fermentation. Aged in stainless steel tanks and barriques for 18 months. Alcohol: 13.5% Tasting notes: Intense ruby red with garnet nuances. Aromas of blackberries and raspberries with ripe plum, herbaceous and spicy notes along with coffee. The palate is intense and full, with excellent structure and harmony between freshness and savoriness. Serving Suggestions: Pairs well with blue cheese, roasted and grilled meat, salami.
