Description
The history of Merlot has also grown within the history of Friuli. The vine came from the southwest of France in 1800s with the Habsburgs, but it acclimatised so well that any non-native origin was forgotten: a that di neri (a glass of red wine) has always been, par excellence, a glass of Merlot. Sources attest to its most historic cultivation in the Colli Orientali area.
International or indigenous? Perhaps it doesn’t matter, Merlot is certainly an authentic cultural expression of these places. And Canus cultivates it to make wine so that it freely expresses the identity it has built in almost two centuries of noble residence in the vineyard called Friuli.
Merlot (2018)
$35.00
Details
Typology: Red wine
Production area: Friuli Colli Orientali
Grape variety: 100% Merlot
Harvesting: By hand
Fermentation and refinery: After crushing and destemming, alcoholic fermentation lasts 15-20 days at 25-27°C with punching down and daily pumping over to favor the maceration of the skins and the extraction of the coloring and extractive substances. Racking after about a month from the collection. Malolactic fermentation. Transfer into tonneaux or barriques where it remains for 24 months. Further refinement of 12 months in 10/15 hl oak barrels follows. Bottling and waiting for 9-12 months before going on the market
Alcohol: 14.0%
Tasting notes: Ruby red colour. The elegant nose a bouquet with characteristic aromas of black cherry and plum with very slight balsamic notes. The aging time gives rise to a full-bodied but graceful, savory and long-lasting wine. This Merlot stands out for its silky elegance and inviting drinkability.
Serving Suggestions: Beef, lamb, or game
