Typology: White wine
Production area: Venezia Giulia IGT
Grape variety: 100% Vitovska
Harvesting: Hand picking
Fermentation and refinery: White vinification, gentle and soft pressed, 12 months of ageing in old French barriques followed by 6 months in stainless steel tanks.
Alcohol: 12%
Temperature for serving: 10-12°C.
Tasting notes: Typical clear pale yellow, memories of the freshness of a morning spring with gentle note of white flower, a hint of green shows by fragrant green apple, wild herbs, basil and rosemary and green olive skin. Lingering on the palate with minerality and sapidity. Remembrance of sea and Kars.