Description
Bored of Prosecco? This is the sparkling wine for you!
Ribolla Gialla Brut Millesimato is made in the Charmat method to preserve the fruitiness and freshness of the varietal. An easy drinking, low alcohol bubble, this wine is best served extremely cold alongside your favorite salty or oily appetizers and first courses like fried zucchini flowers, sashimi, risotto with spring vegetables, or pasta with creamy sauce.
Ca’ Floris Ribolla Gialla Brut Millesimato
$19.00
Details
Typology: Sparkling white wine
Production area: Friuli-Venezia Giulia
Grape variety: 100% Ribolla Gialla
Fermentation and refinery: Charmat method. 1 month in autoclave.
Alcohol: 11.0%
Tasting notes: Lively perlage with notes of citrus, stone fruits, and sage on the nose. Very balanced on the palate with subtle flavors of rennet apple, strawberries, aned cedar.
Temperature for serving: Well chilled, 6-8°C
Serving Suggestions: Excellent with charcuterie and cheese hard or soft, fish carpaccio, fried vegetables, risotto with spring vegetables like asparagus, creamy pasta dishes
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