Typology: White wine (Orange Wine)
Production area: Friuli Colli Orientali
Grape variety: 100% Pinot Grigio
Harvesting: By hand.
Fermentation and refinery: 48 hours of maceration at low temperature – in this phase the wine obtains its unique coppery color. Racking and fermentation with indigenous yeasts in stainless tanks. 20% of the wine is aged in oak barrels of 1500 liters with battonage every 10 days, while the remaining 80% ages in steel tanks with battonage every 20 days. After eight months the two parts are blended and bottled.
Alcohol: 13.0%
Tasting notes: Intense coppery color. The aroma yields notes of fl owers and fruits such as apple, pear and berries. Tasting yields sweet and creamy notes through which an intense and persistent fruity sensation emerges.