Chardonnay lovers, rejoice! This impeccable expression of the international varietal is sure to impress. The full velvety flavor of this wine, together with hints of bread crust and the unmistakable Canus terroir, make it ideal for those occasions with call for a wine with a strong character.
Typology: White wine Production area: Friuli Colli Orientali Grape variety: 100% Chardonnay Harvesting: By hand Fermentation and refinery: Crushing and de-stemming, soft crushing. Must cooled at 12°C. Static settling for 36 hours. Fermentation in steel at 18-20°C controlled temperature. A percentage is vinified in wood followed by batonnage for 9-12 months, which adds a light vanilla-like note. After bottling it ages for another 9-12 months before being released. Alcohol: 13.0% Temperature for serving: 10°C Tasting notes: Bright straw yellow color. Delicate on the nose, with lingering hints of ripe tropical fruit and bread crust. Typically broad and velvety, with lingering aroma. Serving Suggestions: Suitable throughout a meal, it goes well with highly flavored starters, elaborate main courses with rich sauces and condiments, and cheeses.
