Typology: White wine
Production area: Venezia Giulia IGT
Grape variety: 100% Malvasia Istriana
Harvesting: Hand picking
Fermentation and refinery: White vinification, gentle and soft pressed, 12 months of ageing in old French barriques followed by 6 months in stainless steel tanks.
Alcohol: 12%
Temperature for serving: 10-12°C.
Tasting notes: Distinctive clear pale yellow, Kante’s Malvasia Istriana is sea and iodine. The nose is vertical and intense with pleasant notes of chamomile, broom, linden and acacia. In the mouth refined, sharp and chalky with a long aftertaste of almond skin. Perfectly balanced in minerality and freshness joined by a saline hint.