Typology: Red wine
Production area: Venezia Giulia IGT
Grape variety: 100% Terrano
Harvesting: Hand picking
Fermentation and refinery: 3 weeks skin maceration, 36 months of ageing in 25 hl big old barrel. Bottled unfiltered.
Alcohol: 12%
Temperature for serving: Slightly chilled. 15-16°C.
Tasting notes: Intense and full ruby red. Terrano is the ancient variety historical rooted in the Kars of Trieste. A devoted companion who knowns how to adapt to Kante’s vision and his innovative vinification method. True and noble offering a rich and fragrant bouquet of red and black berries, ripe red fruits. Fresh and persistent mouth feel.