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Sharing a name with the town where the Genio vineyards are located, Savorgnano del Torre, this hand-crafted wine is a true representation of the terroir. This 100% Friulano is a classic expression of this historic local varietal, with almond notes, and is a great introduction to the varietal.
Typology: White wine Production area: Colli Orientali del Friuli Grape variety: 100% Friulano Harvesting: By hand in September Fermentation and refinery: The bunches are gently pressed and after 25 days of fermentation (1/3 in oak barriques and 2/3 in stainless steel tanks), it ages for 9 months on the lees. An additional 2-3 months in the bottle before distribution. Alcohol content: 13.5% vol. Temperature for serving: 12-14°C (53-57°F) Tasting notes: Pale straw yellow color with greenish hints. Strong and round taste, with characteristic notes of almonds, chamomile and wildflowers. Slightly lower acidity than the other whites in the range. Pairing Suggestions: Perfect with cured meats, splendid with vegetables.
Friuli's favorite sweet wine grape takes on a new role in this unique classic method sparkling wine. Four years of aging lead to a fine perlage and a long-lasting finish. A great introduction to Friuli wines for bubbly lovers, this wine will surprise you with its complex and nuanced nose and flavors as it pleasantly glides across the palate.
Typology: Sparkling wine Production area: Colli Orientali del Friuli Grape variety: 100% Verduzzo Harvesting: By hand Fermentation and refinery: Whole bunches directly in the press, using only first juice running. 48-72 month sur-lie, zero dosage. Alcohol Percentage: 13.0% Tasting notes: On the nose, it recalls bread crust and honey. Dry and structured in the mouth of extreme persistence. Serving Suggestions: Excellent with aperitifs, appetizers and desserts.
Ocyder is an extra dry apple cider, a product of the Unterholzner family's love and passion for Friuli, where they have been dedicated to the cultivation of apples for 50 years. The Fuji apples used are grown completely organically, harvested by hand, and do not undergo any post-harvest treatments. The result is a sparkling, fragrant and fresh alcoholic drink.
Ocyder is great on its own or as a companion for aperitifs and dinners. Taste the Friuli difference of Ocyder today!
Typology: Cider Origin: Friuli-Venezia Giulia, Italy Fruit: Organic Fuji Friulian apples Alcohol: 6.0% vol. Sugars: 12g/lt Serving Temperature: 45°F Storage: Store in a cool, dry, dark place. Tasting notes: Extra dry distinguished by a gentle sweet note. Delicate fruity character. Perfect balance between sweetness and acidity. Pairing Suggestions: Ideal for an aperitif and to accompany tasty and full-bodied dishes. Versatile as a base for cocktails in which the acid and fruity notes of the cider perfectly balance the energetic character of the spirits. Ingredients: Organic apples, organic cane sugar, organic yeast.
This Malvasia Istriana from San Lurins is a delicious expression of the unique Malvasia of Friuli. An easy-drinking classic method sparkling wine that you'll quickly fall in love with. With notes of fruit and breadcrumb, this elegant wine is great on its own before a meal, or pairs great with semi-aged cheeses, white meat dishes, shellfish and roasted fish.
Typology: Classic method sparkling wine Production area: San Lorenzo Isontino (GO) Grape variety: 100% Malvasia Istriana Harvesting: Manual, slightly ahead of the optimal harvest time in order to ensure the right freshness of the wine. Fermentation and refinery: The whole bunches are collected and directly subjected to soft pressing; only the first-pressed must (about 50%) will be used to produce our fermented wine. The must is cold decanted for about 12-15 hours and then fermented at a controlled temperature. The wine is then left on the fine lees (sur lies), which are periodically kept in suspension (periodic bâtonnage). In the following spring we proceed with the tirage; the secondary fermentation in bottle will last a few weeks and the bottles will lay flat in the cellar to age for another 12-15 months before distribution. Alcohol: 13.5% Temperature for Serving: 10°C Tasting notes: Fresh and delicate with light bubbles. Fruit forward with notes of apple, pear and grapefruit. A second layer of fresh bread aromas. Serving Suggestions: Excellent as an aperitif, with semi-aged cheeses, with fish and white meat.
After Italy's loss of a lawsuit, "Friulano" became the new name of "Tocai", a wine produced usually in a sweet form in Hungary. This varietal, native to the area of the Austro-Hungarian Empire crossing into the borders of what is now Friuli is dry and delicate with slight undertones of wildflowers and almonds and good structure.
This Friulano by Ronc dai Luchis is an excellent introduction to the grape if you are not already familiar. Fine and delicate with a delightful aroma of wildflowers and nuts, you won't miss the typical almond note we've come to love with Friulano.
Typology: White wine Production area: Friuli Venezia Giulia Grape variety: 100% Friulano Harvesting: By hand from late August to early September Fermentation and refinery: De-stemmed, then softly pressed and aged in stainless steel for 5 months, where there is contact with the lees for texture. Alcohol Percentage: 13.5% Temperature for Serving: 12°C Tasting notes: Fine, delicate wine, with an intense aroma reminiscent of wild flowers, with a dry, soft taste and good structure. Serving Suggestions: Excellent as an aperitif, for appetizers, with fish and white meat.
