Typology: Sparkling wine
Production area: Carso
Grape variety: 50% Chardonnay 50% Malvasia
Fermentation and refinery: White vinification, gentle and soft pressed, fermentation and ageing in old French barriques followed by stabilization in stainless steel tank. Second refermentation in bottle, Champenoise method, at least a year on indigenous yeast. Zero Dosage.
Alcohol: 12.5%
Temperature for serving: 4-6°C.
Tasting notes: Brilliant pale yellow. The perfect marriage between Malvasia and Chardonnay. Seductive and elegant with a persistent mousse. Bright and vibrant in its freshness join by a distinctive marine minerality. The signature of Malvasia amazes with gentle almond note lingering the palate.
Serving suggestion: Excellent as an aperitif with gently fl avored appetizers like oysters.